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The Scout Guide | Phoenix & Scottsdale

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DINE LIKE A LOCAL: SWEETS & DESSERTS →

November 3, 2020 Makenzi Hogan
364CEEC7-CD63-4944-BC33-E525B24F6F86.jpg

We’re thrilled to introduce Marci Symington of TEXAZ TASTE, as our TSG Culinary Contributor. She believes food brings people together and we love how she inspires her community to connect over a meal and enjoy local eats.

In the first of a series of articles, Marci helps us kick off our “Dine Like A Local” campaign in support of local restaurants with a piece on the top nominees in the Sweets & Dessert category.

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← ART SHOWS WE'RE EXCITED TO SEE IN 2021FOUNDERS' NOTE: THE IMPORTANCE OF SUPPORTING—AND CELEBRATING—SMALL BUSINESSES →

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